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Catering

Short Course

The objective of this course is to give you the ability to cook a meal from scratch. Led by a trained chef, you will learn how to source and use fresh ingredients in a catering environment.

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Course Introduction

The FoodWise Short Course offers exciting and rewarding activities to develop skills and knowledge through cooking and food preparation. This course helps learners develop practical cooking skills, as well as personal, social and work-related skills.

Short Courses can be completed using the student book or are available for learners to complete online through the ASDAN e-portfolio system. Learners log in to complete challenges, record skills development and upload evidence. Tutors can view learner progress and sign off work, leaving feedback as needed.

Who is this course for?

The FoodWise Short Course can be undertaken by young people of all abilities, mainly aged between 13 and 19.

It is ideal for students who are interested in cooking and enjoy learning in the classroom or in a kitchen setting. Because there are so many aspects to the course – such as cooking, budgeting skills, entertaining and working in the food industry – it will appeal to a wide range of individuals.

  • such as cooking, budgeting skills,
  • entertaining and working in the food industry entertaining and working in the food industry entertaining and working in the food industry
  • it will appeal to a wide range of individuals.
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Key Facts & Figures

The FoodWise Short Course will enable learners to:

  • Learn what is meant by healthy eating and wellbeing
  • Learn and demonstrate the skills and techniques needed to cook
  • Gain an understanding of the importance of sustainability and cooking on a budget
  • Learn about aspects of the food industry and how it operates
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Entry Requirements

The FoodWise Short Course will enable learners to:

  • Learn what is meant by healthy eating and wellbeing
  • Learn and demonstrate the skills and techniques needed to cook
  • Gain an understanding of the importance of sustainability and cooking on a budget
  • Learn about aspects of the food industry and how it operates

Course Content

The FoodWise Short Course contains seven modules, each covering a different topic:

  • Healthy eating
  • Basic food safety
  • Food preparation and presentation
  • Cooking on a budget
  • Entertaining
  • The food industry
  • Practical cooking skills
 

Downloads

Please see the files below for further information about this course:
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Outreach Reintegration Service WORD file, 0.015 Mb
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Outreach Case Study WORD file, 0.017 Mb

Next Steps

To fully appreciate our unique educational establishment and to find out more, please ring to arrange a visit. Or, you are welcome to make a referral directly using the button opposite.

Make a Referral Call our support team
Call Uneek icon 01455 234611